Yatzi....

I found this on Exmi's (and I think I've been tagged just because I read it) blog.....I'm a sucker for lists!!

1. Bold the ones you’ve had
2. Strike through the ones that would make your great-grand kids gag from the after taste.
   
3. Italicise potential delicacies....stuff that would go down with a double shot of tequila.
   
4. Feel free to leave a running commentary.

Using my amazing powers on Google, I've placed a small description next to the unknown names. If there is something you're not familiar with....go look it up yourself

1. Venison
2. Nettle tea
3. Huevos Rancheros – fried eggs on corn chips, served with salsa...sounds like a breakfast nacho
4. Steak tartare – raw mince meat....blegh
5. Crocodile
6. Black pudding – sausage made from blood
7. Cheese fondue – yes please
8. Carp
9. Borscht – beet soup with beef....could work
10. Baba ghanoush – sounds delicious
11. Calamari
12. Pho – Vietnamese Beef Noodle Soup
13. PB & J sarmie
14. Aloo gobi – potato and cauliflower curry type thingy
15. Hot dog from street cart – hell yes
16. Epoisses – French cheese
17. Black truffle – black, underground mushroom
18. Fruit wine made from something other than grapes – this was a trick question, right?
19. Steamed pork buns – yes please, Thai Pork Dumplings, basically
20. Pistachio ice cream
21. Heirloom tomatoes – grown from very old seeds (how would I know??)
22. Fresh wild berries
23. Foie gras – I like liver, okay
24. Rice and beans
25. Brawn or head cheese – gross!!
26. Raw Scotch bonnet pepper – known to make hands and face go numb!!!
27. Dulce de leche – milk caramel sweet thing...blegh
28. Oysters – in tequila baby!!
29. Baklava - blegh
30. Bagna cauda – warm Italian dip
31. Wasabi peas – roasted peas coated in wasabi
32. Clam chowder in sourdough bowl
33. Salted lassi – it’s like salty Yogi-Sip
34. Sauerkraut – sig heil!
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea – I’m gagging!!
38. Vodka jelly – there’s another kind?
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects – Mopani worms
43. Phaal – it’s just curry
44. Goat’s milk in cheese form – feta, haloumi....yum
45. Malt whisky from a bottle worth £60/$120 or more – does Chivas count??
46. Fugu – Japanese pufferfish....those things are poisonous
47. Chicken tikka masala
48. Eel - sushiiiii
49. Krispy Kreme original glazed doughnut
50. Sea urchin – at least I’ll have plenty of toothpicks
51. Prickly pear
52. Umeboshi – pickled Japanese ume fruit (it’s like a plum)
53. Abalone – never, ever eat it in sausage form
54. Paneer – Persian cheese
55. McDonald’s Bic Mac Meal
56. Spaetzle – German egg noodle or dumpling
57. Dirty Gin Martini
58. Beer above 8% ABV
59. Poutine – chips with cheese and gravy
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin – it’s a rock???
64. Currywurst
65. Durian – that smelly fruit from Thailand
66. Frog’s legs – when in Paris....
67. Beignets, churros, elephant ears or funnel cake – some type of doughnut
68. Haggis – no hell no!!
69. Fried plantain – some sort of fruit from the Caribbean
70. Chitterlings, or andouillette – pig’s intestines
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost or brunost – Norwegian cheese
75. Roadkill - blegh
76. Baijiu – liquor!! Bring it on....
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong – black tea
80. Bellini – more booze...whoohoo!!
81. Tom yum – thai soup...very nice
82. Eggs Benedict
83. Pocky – chocolate on a stick
84. Tasting menu at a three-Michelin-star restaurant
85. Kobe beef – from a special cow.....right??
86. Hare
87. Goulash – beef goulash yes
88. Flowers
89. Horse
90. Criollo chocolate – hey, it say chocolate
91. Spam - yech
92. Soft shell crab
93. Rose harissa – it’s a spice with rose petals in
94. Catfish
95. Mole poblano – Mexican chilli chocolate sauce
96. Bagel and lox – bagel with cream cheese and smoked salmon
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain Coffee
100. Snake – should tast like crocodile (*read chicken)

No tags.....except maybe Angel (because you like baking so much)